Hug Cellars Winemaker Tasting at My Home!

First of all, I’d like report that due to the overwhelming response to the new look of the website (average opinion: “Eww”), it’s been changed to something less, well, *vivid*! Brighter colors are still there, but it’s definitely easier to read. There’s also some information about upcoming services and the new logo.

And now for the main event: the report of the Hug Cellars Winemaker’s tasting at my home on Saturday evening, December 29. What a fabulous time!

The event was set up in just a few days primarily through MySpace and email. Augie Hug of Hug Cellars contacted me and asked if I’d be interested in having Edgar Torres, his assistant winemaker, stop by to showcase Hug Cellars wines. I hesitated all of, say, 1.5 seconds before I said yes. Edgar and I messaged through MySpace and got everything set up. I then contacted the Tex & Fritz Wine Club thing to invite them. I felt that those who were most knowledgeable about wines would be the best for the tasting. And was I ever right!

I don’t even know where to begin. Edgar brought nine wines, I broke out my last Casa Mireles Rosé – yes, it’s a Hug wine – and we had several pre- and post-wines to enjoy as well.

Augie is all about quality. I found it interesting that he purposely keeps his production small because he is able to be more intimately involved in the process.

Hug Cellars is looking to place its wines in the Las Vegas area. Why? Because Las Vegas residents make up nearly 20% of its wine club! Locals who visit Paso Robles and who are savvy enough to find Hug’s tiny tasting room almost inevitably join the club. It’s easy to understand why. The wines are uniformly rich, delicious, and correct for the varietal. That’s why I’m a member!

So Edgar’s trip was to serve several purposes: first and foremost, it was a vacation for him and his wife, Erika. Second, to share the wines with a group of experienced wine lovers who may not be familiar with the wines of Paso Robles – particularly Hug Cellars - and the third thing was to get in touch with a distributor who would be enthusiastic and work hard for a small winery.

Many questions were posed to Edgar, and I actually got to hear some of them. Hostessing is hard work, you know! And, I might add, the NY Giants/NE Patriots game was on at the same time and was somewhat distracting. NE won, by the way. But I digress.

One of the questions asked was if Hug Cellars owns its own vineyards. The answer was no. They own the grapes in various vineyards, but not the vineyards themselves. They work with the growers on how to care for the grapes (pruning, feeding, irrigating, etc.), so that they can control the quality for their particular style of winemaking. If a grower doesn’t do what is asked of him or is less than cooperative, then that grower loses Hug as a principal.

Another question was about the barrels. While I had heard that they were expensive, I didn’t realize just how expensive they really are. Edgar told us about Augie’s experience in buying up a bunch of barrels and the fact that they are well over $1000 each. Wow. And remember, they can’t be used indefinitely and have to be replaced as they lose their newness and oak character.

I will list the wines below, but if you want to see the bottles, then just check out the special hidden page I placed on my website just for the Blog readers! It is located at:

www.vegaswineaux.com/Hug.html

There is a picture slide show there that shows the wines, bottles, and folks who were at my home. If this does not click through for you, then just copy and paste the web info into your address field in your browser. When you get to the page and hover your mouse over the thumbnails, you will see a written description of that particular picture. There are only about two dozen pics - I kept forgetting to take pictures because we were having such a good time. All of the wines are described on the Hug Cellars website except for those that I describe below:

2006 Cedar Lane Vineyard
Arroyo Seco
Viognier

2005 Casa Mireles
Romanze
San Luis Obispo County
Rosé Wine
This was my last bottle and I just had to share it with everyone. This is an interesting blend of Syrah with just a touch of Pinot. Roses, strawberries, cherries, with a touch of watermelon. It was great hearing everyone analyze the wines!

2006 Paso Robles
Pinot Noir

2006 Rancho Ontiveros
Santa Maria Valley
Pinot Noir
This had to be decanted because it’s so rich and so big. Delicious! The complete descriptions and accompanying accolades are on the Hug Cellars website.

2005 E2dgar
Garnacha (Grenache)
100% Grenache, this is Edgar’s own creation using Denner Vineyard grapes. I got dark berries, spice, pepper, and a rich but silky mouthfeel.

2005 E2
66% Denner Grenache and 34% Cedar Lane Vineyard Syrah.
This one made me bring out the lamb! The Syrah added punch to the Grenache, making this a wonderful blend with Chateauneuf-de-Pape character. Full-bodied, rich, fruity, with enough earthiness to keep it interesting. It was terrific with the lamb!

2006 Paso Robles
Syrah

2005 Bassetti Vineyard
Rena Block
San Luis Obispo County
Syrah

2006 Paso Robles
Zinfandel

And then there were the pre- and after-wines:

2004 Jacob’s Creek
Reserve
Shiraz
This was rated 90-something by Wine Spectator and for about eight bucks at Costco, is quite the deal. Perfect quality/price for a house wine! I had opened it the night before and had a glass, so there was quite a bit left for the early arrivals to share. It maintained its character, and showed beautifully.

Domaine LaFond
Roc-Epine
Lirac
2003
This was a French (surprise!) wine, and while no one had any idea what grapes are in the blend, it is absolutely delicious. This was the other pre-wine. Thanks to Mike and Allisa.

Quinta Dos Quatro Ventos
Douro Colheita de 2004
Fritz and Annie brought this one and I wish I could tell you how it tasted, but it was scarfed in no time! Apparently, it was quite good!

2003 Robert Hall
Vintage Port
Paso Robles
This was ideal with some Stilton (yes, *British* Stilton!) that had warmed slightly. The classic pairing!

All of the food was wonderful, and except for a slight fireplace mishap (damn damper!) the evening went flawlessly. Thanks to everyone who was able to come, and a special, heart-felt thanks to Augie and Edgar. I can’t wait to do it again!

New Wine Shop and Girls' Night Out!

We have another wine shop way out in the boonies of the North, and I had the opportunity to visit it last weekend.

Vino 100, located at 7220 West Azure in Las Vegas, 89130, is a terrific little shop which everything that I need. The Vino 100 name comes from the wall of wines priced $25.00 or lower. Yes, they have high-end wines as well. They also sell a variety of wine-related foods, have a few spirits, and a humidor.

They also have glasses, corkscrews, candles, dishes, decanters, etc., etc., whew. Like I said, I could live there!

Natalie and Teresa are the co-owners of the shop, and all you have to do is show up. Natalie – who could easily be described as bubbly – waxes enthusiastic about the store. And, I have to admit, they have some great ideas that are out of the norm.

For example, instead of having a list of Wine Spectator, Wine Enthusiast, Robert Parker, etc., ratings, they have a “barometer,” which displays the individual wine characteristics instead of one person’s opinion. So instead of depending on the usual descriptors (big, jammy, fawns dancing through meadows, nuances of toast, etc.), the barometer will tell you where on the scale it is from dry to sweet and from light to full-bodied. Very interesting concept, and one that takes out the subjectiveness of only one person’s judgment.

Anyway, I got the complete tour of the store (yes, and spent money. It was inevitable) and enjoyed the V-Twin Winery of Sonoma’s wines. Because it was Bike Fest weekend, they were in town to present their wines. Vino 100 has daily tastings by the way.

Located near North Tenaya via the Ann Road exit of the 95, it’s an easy trip to the Tenaya Village Center. Don’t bother to Google it – Google is screwy. Use Mapquest instead.

Girls' Night Out!!

First Wednesday wine tasting at Jimmy’s was wonderful as two of my friends and I made it a girls’ night out. Sharon and Mary joined me as we enjoyed six different cheeses and four wines. The cheeses were Henri Hutin Couronne, a double-cream Brie from France; Corazon de Ronda, a smooth sheep’s milk cheese from Spain; Humboldt Fog Cypress Grove, an incredible goat’s milk cheese from California; Tillamook Cheddar; King Island Dairy “Roaring Forties” an Australian Blue Cheese; and Parmigiano-Reggiano. All were yummy, all were as different as cheeses could be, and the individual cheeses matched well with the wines …with some experimentation, of course!

The wines were as follows:

NV Evolution – 9 varietal white

2004 Full-Sister Semillon (Stanley Lambert)

2002 Coteaux du Languedoc (Domaine de Nizas). This was an SMG – Syrah 60%, Mourvedre 35%, and Grenache 5%. My favorite Rhône combo, with different proportions.

2005 Pinot Noir French Cuvee (RVTZ – pronounced Rootz – Cellars) Vin de Pays d’oc – France

There were also three Breckenridge beers available for tasting, with the Vanilla Porter being my favorite. Wayyyy too quaffable!

We were having such a good time that we decided to have dinner. Sharon ordered the evening’s special, “The Art of Tapas,” which had Asian appetizers of Tempura Shrimp and Vegetables, Spicy Tuna Roll, Japanese salad with Edamame & Pecans, and served with Spicy Soy Sauce, Pickled Ginger, and Wasabi. There was enough food for two people!

Mary ordered the Parkway Tuna Sandwich, and I ordered my usual favorite, The Crossings Tri-Tip Salad, which is a dinner by itself.

My cost for the cheese, wines, and dinner as a member of Jimmy’s Grape Beginnings Wine Club? With Tax, it came up to $19.64. I could even fit it into my budget!

Combatting Swirl Envy

Don’t forget to sign up for the class, being held next Tuesday. Along with the usual beginning wine etiquette items, we will be learning how to pop, pour, and store! See you then!

A Rosé by Any Other Name and Wine in Vegas. And Neophyte to Wine Snob Stuff

The wonderful tasting for the Tex and Fritz’s Wine Club Thing on Saturday night turned out much better than I could have hoped. We were a small group, but with the plans made ahead of time, there were just enough folks to fill up the space around the table and to enjoy the wonderful Rosés that I had purchased for our enjoyment.

There were only seven members due to several last-minute cancellations. As always, I had a fun time hosting, selecting the Rosé wines, and preparing the tasting notes and voting sheets. Because I had to “know” the wines in order to make sure that they were in the right sequence and not diminish the wines that were poured first, I did not actively participate in the blind tasting. I poured the wines and supplied enough glasses so that the members could compare each wine with the other. What a lovely sight! The Rosés were beautiful and reflected the colors of the Rosé rainbow, from a pale salmon pink to bright candy pink to a sheer garnet. The refreshments included appetizers of fresh fruits (strawberries, raspberries, watermelon, and dried cherries because these aromas are characteristically found in Rosé wines), Fontina and Gruyere cheeses, two different Pasolivo olive oils, dipping bread, homemade salsas, and a smoked beef brisket. For dessert there was watermelon "pizza" and vanilla ice cream.

Thanks so much to Tex and Gidget for the following compliment: The last time Irene prepared her delicious dry rub beef brisket was @ Michael Breyer's tasting and it disappeared very quickly. This time there were fewer people attending & Irene prepared more brisket, but the result was the same: no leftovers for her to eat later!!

I apologize for the delay in getting this tasting report out to you, but my camera died and according to the “service” contract that I had purchased when I bought the camera a few months ago, it had to go out for “service.” I figured that the Rosés wouldn’t last that long so here I am. And, yes, I feel like I’m getting “serviced,” particularly since this is the second camera in less than ten months that has gone belly up. Pardon my rant.

Check the end of this entry for details on the wines for the tasting.

The first Neophyte to Wine Snob Experience classes will be held at Valley Cheese and Wine during the third week of September. I will have complete information in next week’s update, and should have information on upcoming Paso Robles tours.

One of the questions I am always asked is in regards to the relevance of wine in Las Vegas. After all, it’s “only” Las Vegas. Not “Wine Central” by anybody’s estimation. We’re known for casinos, showgirls, the mob, and lots and lots of glitz. I can understand this perception because wine is largely available to the tourists at the tourists’ restaurants on The Strip, often at wildly inflated, breathtaking prices, usually triple or more of retail. Too many local restaurants have tried to do The Strip “thing” and mark up their wines to extortion levels as well, hoping that people are too ignorant to notice or too absorbed or embarrassed to say anything.

Too bad. Because we’re up to our nostrils in wine, and can kick anyone’s butt on the prices and the quality at our local joints. As many of you know, Marché Bacchus is my favorite with wine list QPRs (Quality/Price Ratio) that are hard to beat. Others may cost a little more, but are far from the abusive prices of the tourist areas. Jimmy’s Café, King’s, and Bleu Gourmet are great examples of establishments that provide wonderful food and the ability to purchase wine at great restaurant-reasonable prices.

Even as people get more and more savvy about wine, there will come a time (I predict) when people will start to question the exploitation prices on many restaurants’ wine lists, and will let their dollars speak for them by patronizing those places that offer wines at sensible prices. People eat out more and are beginning to realize that McDonald’s does not offer an ethereal dining experience. And people like my youngest son are learning that beer doesn’t offer much to a romantic candlelight dinner. (There’s a story there, by the way). Newspapers, articles, magazines, and online reports laud the health benefits of wine, and obscure grapes that make fabulous wines are being rescued from the brink of extinction. Many of these wines go for a song and a prayer at the local retail shops, and the sticker shock on the restaurant wine list may be moderated as people realize that wine is a food. After all, even children receive it around the family tables in Europe. Except for Antarctica, grapes are grown on every continent, and wine is enjoyed by most truly civilized countries. Unbelievably, wine grapes are grown in every state in the United States.

So when you find a restaurant that offers good food, great ambiance, and sensible wine prices, raise your glass in salute and drink up! And visit them often. As consumers, it’s a good thing to show your support and help with their success. (Did I sound like Martha Stewart or what?!?)

When you come to the blog and read the updates, be sure to read the Wine Quote of the Week. Many of those quotes go back to antiquity and reflect the relationship that civilized man has had with wine since the dawn of time. For those of you who are biblically inclined, Noah knew what he was doing!

There are wine tastings every day in Las Vegas. Every day. The tastings may range from the weekly free pourings at some of our favorite retail shops, such as Khoury’s, Valley Cheese and Wine, Las Vegas Wine Company, Steak, and Marché Bacchus to special dinners, discounts, and tastings for wine club members such as the Grape Beginnings club at Jimmy’s Café or the wine club at Roy’s. Lee’s Discount Liquor not only has weekend tastings, but also sponsors big wine events during the course of the year. If you’re looking for a wine tasting in Las Vegas and can’t find it, then you’re not looking hard enough!

Heads up on an upcoming event! The Second Annual HenderZIN Festival will be held on October 13 in the parking lot of Khoury’s on Eastern. I went last year, spent a LOT of money on phenomenal Zinfandels, and loved every moment of it. At $50.00 a head, it’s a bargain! Go to their website for contact information.

Next week: Time for the Neophyte to Wine Snob Experience


And here are the wines! Thanks to Tex for supplying the very detailed tasting notes:

Wine #1 was pale pink in color with a tinge of salmon, aromas & flavors of watermelon, strawberries & minerals with additional flavors of cherries, mint, herbs & pepper. This was the 2006 Domaine de Souviou Rosé (a blend of 60% Cinsault, 30% Grenache & 10% Mourvedre), Bandol, France -- 90 pts Wine Enthusiast -- 13% alcohol -- $27.

Wine #2 was pink in color with an orange-brown tinge, aromas & flavors of watermelon & strawberries, more intense in flavor than the first wine, with additional flavors of raspberries, mild tannins & a long finish. This was the 2005 Casa Mireles "Romanze" Rosé (a blend of 97% Syrah & 3% Pinot Noir), San Luis Obispo, CA -- 14.2% -- $17.

Wine #3 was raspberry in color with earthy aromas of currants; creamy flavors of currants, raspberries & strawberries with licorice on the finish. This was the 2005 L'Uvaggio di Giacomo Il Gufo Barbera Rosato (100% Barbera), Lodi, CA -- 12.5% -- $9.

Wine #4 was raspberry in color with aromas of red currants, cherries & roses; flavors of red currants, red apples & watermelon. This was the 2006 Artero Rosado J. Tempranillo (100% Tempranillo), La Mancha, Spain -- 12.5% -- $13.

Wine #5 was light cherry red in color with an oxidized nose reminiscent of Madera, bread dough, apples & vanilla with some tannins. This was the 2005 Palm Cellars "The Bearded Poodle" Rosé (60% Syrah, 30% Grenache & 10% Zinfandel), Paso Robles, CA -- 14.1% -- $13 ONLY @ Khoury's (only a few bottles left). This was the favorite Rosé of the night. (Irene’s note – if there’s any left, it’s only at the Khoury’s on Eastern)

Mike Frankel treated the group to a 2006 L'Aventure Rosé (72% Syrah & 28% Cabernet Sauvignon), Paso Robles, CA -- 14.8%. Thanks, Mike, for providing this delightful Rosé.