Restaurant Rants & Raves. And more exploration into ethnic food variety.

I have to tell you that you must read this all the way through because there are gems throughout. This week’s entry is (in my not so humble opinion) something special.

Let’s start with the rants.

I had already decided to do a New Year rant regarding my usual beefs about restaurants when my wine club had an interesting experience at Envy, the Steakhouse. The timing couldn’t have been more perfect. Envy did something that was off of my usual radar, and they did it with panache and pure stupidity.

The great thing about Vegas is that there are many restaurants here that offer world-class food and service. The bad thing is that these restaurants do way too well because of the fact that over 30,000,000 people come through here annually, and they don’t have to worry about taking care of locals. This week’s wine dinner was a perfect example of company policy taking precedence over customer service.

Envy advertised their half-price on wine dinner, and my group took advantage of it on Wednesday evening. Perfect. Day after New Year's. The food was great, the service exemplary, and wine list and wines were extraordinary. So what happened that made the entire group decide not to patronize Envy ever again?

It came down the check.

Half price is supposed to be half price, right? Not if Envy is doing fuzzy figuring. With only seven people in the party, *technically* the restaurant was not supposed to add on 20% gratuity. I believe that eight diners is the standard number. But they did. And they added it on the entire balance, and took off the price of the wine after the fee had been assessed. In addition, they somehow neglected to deduct the $50.00 gift certificate. So the group ended up spending 31% gratuity on the meal instead of 20% because of "company policy." The result? Seven angry people who spent $100+ each who will never frequent the restaurant again. With the numbers of people coming through Las Vegas, I'm pretty certain that Envy doesn't care that a group of locals got annoyed. Because this isn't the first time I've heard about Envy's money-grubbing policies, I've decided to forego visiting them at any time.

And now for something much more pleasant! I wanted to talk about one of my now favorite restaurants.

STEAK is located on the far end of Henderson on 76 W. Horizon Ridge near the Horizon Ridge exit of the 95S. Or it may be 515 at that point. At any rate, I had decided that I needed to have dinner there so that I could put a link (or not) on the Blog so that people could find another place to eat.

David Dror is the owner, and he has a wonderful establishment there.

Every Saturday afternoon there's a wine tasting. Extraordinary wines, great tasting. This week's tasting was Four Vines. And nearly all of their portfolio was there. 2006 Naked Chardonnay, Maverick, the Sophisticate, Heretic, Anarchy, Dusi, and a new one for me, the Peasant, which is a Rhône blend of Syrah, Mourvedre, Grenache, Counnoise, and Tannat. What's Tannat? Apparently it has characteristics similar to Cabernet. It all adds up to delicious.

Michael decided to join me for dinner, and were we ever in for a treat! Wow!

The bread appetizer came with Olive Purée, Red Pepper Purée, and Olive Oil/Balsamic dip. It was beautifully presented. The appetizer was beef tartare with an unusual seasoning that hinted of lime.

I had a "Baseball" steak along with grilled asparagus and sautéed mushrooms. Michael had the 18oz NY Strip with steamed veggies (still crunchy!) and the mushrooms.

Dessert was a Chocolate Mousse cake that was almost ethereal. How good was all of this food? There was nothing left over. We were good kids who cleaned our plates! We chose the Peasant as the wine, and it was a perfect match not only with the beef, but there was enough left over to show that it also paired quite well with the chocolate!

The restaurant itself was a surprise. There's a view that will rival Panevino, which is world-famous for its fabulous view. Since it's in Henderson, its view is not as close up and personal, but it's still breathtaking. I will be posting some pictures in the VegasPics section of the website. Take a look, and be sure to stop by one Saturday to enjoy the wines and stay for a great dinner and beautiful view!

Oh. And one more very important thing. David has the same philosophy as Marché Bacchus: Regular retail price for wine and only $10.00 corkage. That alone will have me visiting again and again as my budget allows. No restaurant wine price ripoffs here!

And now for more rants!

Things that restaurants do that irritate me to no end:

• When I pay my bill, don't ask me if I want or need any change back. Hell yeah I want my change back! If I give you a $50.00 bill for a $12.00 check, you can be SURE that I want my change back. Don't even ask. Just bring it.
• With that being said, I want ALL of my change back! Whoever came up with the annoying (and larcenous) practice of giving me only my bills and keeping the coin? Pisses me off and that is reflected in the tip I leave. Or not.
• Don't give me a bunch of singles! Sheesh! Give me my change in large bills. As far as I'm concerned, if you left me a ton of one dollar bills, then you aren't expecting much. Instead of the $5.00 I was going to leave, I guess I'll just leave three.
• While I appreciate wine service, somebody has to learn how to pour wine into a glass correctly. I prefer a tasting or short pour -- about two to four ounces -- because I'm a swirl fiend. Can't do it with the wine halfway (or more) up the glass.
  

And, yes, I do have rants about us customers.

• Leave a tip. If you had good service, then leave a good tip! This is assuming that you aren't being gouged as the Envy incident above indicates.
• Ask the sommelier for help, and for goodness sake, don't drink Chardonnay with your steak or lamb! Retch.
  
• Learn how to use chopsticks!! Nothing says *I'm ignorant* more than using a fork in an Asian restaurant. Chopsticks are easy, and the first awkward attempts are appreciated more than insisting on using a fork no matter what.
  

I have more somewhere in the transoms of my mind, but I didn't want to use all the space in rant time.

And now for my fun adventures in exploring cuisines of other cultures. If you've been following my food adventures, you know that I have little shyness about trying new cuisines. Well, I've discovered Vietnamese food. More accurately, I've discovered Pho, a Vietnamese staple that is broth-based. It is a wonderful soup, and the broth is so fragrant that you can't help but to drool. I found a little restaurant along Spring Mountain just east of Jones called Pho Sai Gon 8, which is Vietnamese. Is it good? I've been there a couple of times and it's been packed with Vietnamese! I think you can't find a better compliment than that of any ethnic restaurant!

Pho consists of fragrant broth and rice noodles. You can then add just about anything you want and it is a filling, long-lasting meal. Because in another life I was related to Andrew Zimmern, host of Bizarre Foods, I went all out and had the Pho Chín Nąm Gâu Gân Sách, which along with the broth and noodles, also contains lean meat, flank, brisket, soft tendon and tripe. It also comes with fresh basil, finely chopped green onlons, bean sprouts, hot peppers, hot sauce (house-made, I believe), and fresh limes. Because I did takeout, I was in for quite a surprise, because all of the ingredients are separate from the broth. Once home, I found a big bowl, put in all of the ingredients (except for the spicy items), and then poured the broth over. Incredibly good, filling, and so satisfying as to last for hours. Delicious. I am now addicted to this wonderful soup and will be there regularly! Fresh ingredients, tasty food, all for about $7.00. Can't get better than that.

Have a great week! We'll be talking about classes, Wine Down Wednesday, and Paso next time!

There’s a New Baby Wineaux in the House! WDW, Paso Robles meets NYT, Pinot at Steak, Khoury’s Scores a Coup - Whew!

I really don’t know where to begin!

The festive news is that Elliot had a baby! Well, not exactly *Elliot* (he was just the coach), but he and his wife Kari are the parents of a new baby girl, 7 lbs, 10 oz of healthy sweetness. Her name is Siri, and please join me in congratulating the Pembertons on their new arrival! Great job, Kari!

Elliot is the owner of Pemberton Distribution Company and son-in-law of Jim Stanley of Stanley Lambert wines of Australia. So, yeah. The kid has wine running through her veins.

I had another GREAT time at the last Wine Down Wednesday of the year! As usual, the appetizers were wonderful and the wine was flowing. Last week’s wines – for those of you who missed it – were Rosenblum. The Viognier, Syrah, and Zinfandel were the stars of the evening. Wine Down Wednesday is on hiatus for the holiday, but watch here or on the KSNE website for upcoming dates!

I was surprised to receive a nice note from Monica Villicana (Villicana winery in Paso Robles) regarding an article that had been written in the New York Times about the Next Great Wine Region in California. The Villicana’s winery had been mentioned briefly (hey! It’s still publicity!), and they were stoked that the region had been recognized by such a global presence. I read the article and was jumping for joy, too! As you may know, Robert Parker glowed about the area in the October issue of Food & Wine, and it’s been steadily uphill ever since. Paso Robles is a region that has been long in the shadow of the Napa/Sonoma juggernaut, but I’m happy to see that their wines are gaining the respect that they so richly deserve. Click here to read the article (you may have to sign up for a free account – it’s worth it!) and rejoice with me!

If you haven’t had an opportunity to enjoy one of the tastings at Steak in Henderson, then you’ve been missing out on a real treat. David Droz, the owner, chooses which wines to pour at any given Saturday, and they’re always good. This week’s offerings were the Pinot Noirs of Siduri Winery and two Syrahs from Novy Winery. Siduri has received accolades for its Pinots, and it was easy to understand why. David poured five, including the Terra de Promissio, Van der Kamp, and their much-heralded Gary’s Vineyard. Although the Gary’s was stellar, I liked the Van de Kamp just a tad more, with its almost ethereal silky mouthfeel, a bit more body, and a bit more fruit on the nose. The Novy Syrahs – one from Sonoma and one from Napa – were delicious. I preferred the Napa Syrah over the Sonoma.

After leaving Steak, I headed up the road to Valley Cheese and Wine who has tastings from noon to four. Bob loves French wines, and was pouring five (I’m sure he’ll correct me if I’m wrong). The standout of the group for me was the Chardonnay, which at $16.00 easily rivaled anything more expensive out of Napa. And, no, it wasn’t a white Burgundy! I will contact Bob to get the particulars on this wine, but it was delicious!

Khoury’s has Susan!! Who’s Susan, you ask? She is the Wine Diva/Goddess of Las Vegas. Susan worked for years for Lee’s Discount, and I discovered early on that she has incredible, magical knowledge of wines. Well, she was moved from the Lee’s at Buffalo and Lake Mead to the one at Flamingo and Ft. Apache and I didn’t get to see her as much. When they moved her to the main warehouse, well, wine life without Susan’s vast knowledge just wasn’t fun.

So a Sunday visit to Khoury’s to set up CSE classroom space turned into a news flash when I learned that Issa’s new employee is Susan! Woo hoo! She will be dividing her time between the two stores. As I get more information, I will share it. And for those of you who are asking, no I don’t know Susan’s last name (actually I *did,* but it slipped out of my brain cell) but will be sure to update you as soon as I can. I can just *feel* an interview coming on!

Here's another reminder to Friend Me Up! I have had some amazing things happening on MySpace, and I'd love to see you there! I will tell you more (yes, this is meant to be mysterious!) next week.

In the meantime, may you all enjoy a great Holiday Season. Stay safe, and tune in next week when I’ll be writing about a very special event!

UPDATE!!

I stopped by Khoury's Durango this afternoon ("Madhouse" can be a verb when we're talking about Christmas Eve), and who should be there but Susan! Of course we screamed, hugged, etc. She's very happy to be at Khoury's and loves the atmosphere, the caliber of the wonderful wine customers, and couldn't be happier!

By the way, her last name is Kaumans. Pronounced "Commons." When you're in the area, stop by and ask for Susan and meet one of the nicest, most knowledgeable wine folks you'll ever see!